BASIC RESPONSIBILITIES
负责管理公司食堂、宿舍、花农、清洁、生活污水处理等日常事务。
Manage Kitchen/dormitory/ farmer/cleanliness/sewage issue etc.
TARGETS
宿舍人员管理；
Manage company dormitory.
宿舍物业管理；
Manage the goods in dormitory.
花农管理；
Manage the farmer.
宿舍区域环境清洁管理；
Manage the environment in dormitory region.
办公大楼清洁管理；
Manage cleaning the office building.
厂区马路清洁管理；
Manage cleaning the road in plant.
负责公司范围除“四害”活动等；
Conduct the ‘Four harm” activity in company region.
协助建立、健全的饭堂管理制度，制定并实施精简、有效的工作程序；
Assist to set up streamline the canteen management system, make out carry out effective work procedure.
协调好饭堂日常工作的操作；
Manage the daily issue in canteen.
协调饭堂员工严格把好验收关，防止不合格食(物)品的流入；
Follow up checking food stuff prevent unqualified food using.
合理安排调料、生、熟食品的存放，防止食物交叉感染和变质；
Store the seasoning unbaked food cooked food, prevent the food go sour.
制定员工岗位责任制，督促员工保质、保量的完成工作任务；
Make out job description fsubordinate monitthem to finish work time in quality.
确保所有的食品用料及员工的操作符合安全要求,实现本区域的安全目标。
Make sure all food stuff subordinate’s operation meet safety standard, achieve safety target in one’s area.
完成部门经理交代的其它工作。
Finish any other assignment department manager.